Come and experience the unique atmosphere of our restaurant in the center of Prague. Taste the best steaks and wines.
Onsen egg
750
3gr of white truffle - smoked potato puma - black chanterelle - chives oil
White / Black truffle steak tartar
980 / 850
Either 3gr of white truffle or 5gr of black truffle - egg yolk - truffle emulsion
White truffle
180 / 1 gr
Alba, Italy
Black truffle
95 / 1 gr
Abruzzo, Italy
Pork belly burnt ends
320
Pork belly - bbq sauce - cabbage - almonds - plum - pear
Steak tartare ( dry aged )
455
Beef tenderloin - cappers - mustard - black garlic - anchovies - topinambur
Wagyu A4 tartare
880
Wagyu tenderloin - cappers - mustard - black garlic - anchovies - topinambur
Dry-aged duck
490
Breast - terrine - top turnip kimchi - brioche - lavender
Capesante raviolo
550
scallops - egg yolk - citrus oil - sea buckthorn - bagna cauda
Yakitory octopus
520
Tentacle - octopus mayo - bacon - pumpkin - tomato - mustard
Pink Diamond oyster N.0
480
Grilled oyster size N.0 - chestnut - chamomile - bergamot
Striploin, wet aged ( min. 300g )
410 czk / 100g
Creekstone, USDA PRIME
Filet mignon 250 g
2800
WAGYU A4, Kagoshima, JAPAN
Cuberoll, wet aged ( min. 300g )
570 czk / 100 g
Creekstone, USDA PRIME
Tomahawk ( min. 1000g ), wet aged
365 czk / 100 g
ABP Wolowina RED&WHITE, POLAND
Cowboy steak 700-900g, dry aged
390 czk / 100 g
ABP Wolowina RED&WHITE, POLAND
Club steak ( 500-800g ), wet aged
385 czk / 100 g
ABP Wolowina RED&WHITE, POLAND
Sashi AAA - Ribeye / T-bone / Porterhouse ( min. 700 g ), dry aged
385 czk / 100 g
Finland - Gold winner 2018 - 2019 - 2021
Black Angus - Ribeye / T-bone / Porterhouse ( min. 700 g ), dry aged
385 czk / 100 g
ANGUS Roca , Italy
SWAMI - Ribeye / T-bone / Porterhouse ( min 700g ), dry aged
385 czk / 100 g
Denmark - Winer of WSC 2022 !
WAGYU A5, Japanese black ( min 200g )
1450 czk / 100g
Kagoshima, Japan
Chilli mayo
95
Saffron aioli
95
Pepper
95
Foie gras
110
Seasonal mushroom
95
Bearnaise
100
Chimichurri
95
Potato pavé
150
duck fat - pecorino - kefir
Potato puree
150
Ratté - butter - milk
Honey glazed carrots
130
honey - blackberry - garlic
Beetroot variation
110
sour cream - goat cheese
Autumn salad
200
artychoke - radicchio - cauliflower - basil - root vegetable
Dessert of the day
280