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DEGUSTATION MENÚ (Available only for the entire table)

DEGUSTATION MENÚ

Veal Sweetbreads

with Morels, Black Garlic, Verjus and Veal Jus

Millefeuille of Veal Tongue

with Marsala & Sherry Vinegar Gelée, Pickled Mustard Seeds, and Radish

Yakitori Beef Shoulder

with Guanciale and Chimichurri Mayonnaise

Extreme beef broth

cooked for 36 hours

200 g STRIPLOIN CREEKSTONE FARM

Rattè potato purée or Tripple fries potato, Sauce

Smoked goat yogurt Ice-cream

with beetroot sauce

For 2.590 czk Pair wine for 1.490 czk

Starters

Pork belly burnt ends

365

Smoked pork belly, BBQ sauce, Chicharron, Foam BBQ sauce

YAKITORI Pigeon

650

Grilled Breast, Confit leg, Liver Patè with Amarena, Pigeon - hibiscus demi-glace

A5 Wagyu tartar

880

A5 Wagyu filet, Togarashi, Yuzu-Kosho, Bone- marrow mayo, Beluga caviar, Confit Egg Yolk

MeatEater pie

480

Smoked Ossobuco, Porcini - jus, Filo pastry

Foie Gras

450

Foie gras powder, Sauternes Apple-Celeriac salad, full grain bread

Smoked brisket

520

Raviolo brisket-pecorino-parmiggiano, Castelmagno Ice-cream, demi-glace

Yakitori scallops

620

Yakitori Scallops, Umami Sauce, Squid Ink Chips

Meat

STRIP LOIN (min. 300g) USDA Prime

410 / 100g

Creekstone, Kansas

CUBEROLL ( min. 300g ) USDA Prime

570 / 100 g

Creekstone, Kansas

FILET MIGNON, 200 g

2800

center cut fillet, A5 WAGYU - Japanese black, Kagoshima prefecture, JAPAN

A5 WAGYU STRIPLOIN / CUBEROLL (min. 200g)

1450 / 100g

A5 WAGYU - Japanese black, Kagoshima prefecture, JAPAN

DRY AGED

WOLOWINA, POLAND

Winner of Gold medal at the World Steak Challenge 2017

SASHI AAA, FINLAND

Winner of Gold medal at the World Steak Challenge 2018 - 2019 - 2021

SWAMI, DENMARK

Winner of Gold medal at the World Steak Challenge 2022

SELECTION OF CUTS

We select on daily basis

BONE-IN RIBEYE

385-425 / 100g

I-BONE

385-425 / 100g

T-BONE

385-425 / 100g

PORTERHOUSE

450-495 / 100g

Sauces

Pepper

95

Red wine

95

Barbecue

95

Mushroom

95

Béarnaise

100

Chimichurri

95

Side dishes

Potato fries

150

Triple fried potato, flake salt

Potato puree

150

Ratte potato, butter

Leek mosaic

180

beurre blanc, nori

Pimientos de Padrón

180

black and white miso, salt

Seasonal salad

150

Mix of leaves, fermented plums

Desserts

Tiramisu

280

All prices are in CZK