Take a look Evening menu

Come and experience the unique atmosphere of our restaurant in the center of Prague. Taste the best steaks and wines.

Appetizers

Pork belly burnt ends

285

Pork belly - bbq sauce - beans - almonds - plum - peach

Steak tartar ( wet aged / dry aged )

365 / 455

Beef tenderloin - cappers - mustard - egg yolk - black garlic - onion - anchovies

Carpaccio and porcini

510

Beef carpaccio - czech porcini - coriander

Red prawn raviolo

550

Sicilian red prawns - ventricina - sour cream - egg yolk - veal consommé - bisque

Yakitory octopus

520

Tentacle - octopus mayo - bacon - pumpkin - tomato - mustard

Meat

Striploin, wet aged

345 czk / 100g

Sashi, Finland

Filet mignon 250 g, wet aged

1450

Beef tenderloin of ABP Wolowina , POLAND

Cuberoll, wet aged

395 czk / 100 g

ABP Wolowina RED&WHITE , POLAND

Tomahawk ( min. 1000g ), wet aged

365 czk / 100 g

ABP Wolowina RED&WHITE, POLAND

Cowboy steak 700-900g, dry aged

390 czk / 100 g

ABP Wolowina RED&WHITE, POLAND

Club steak ( 500-800g ), wet aged

345 czk / 100 g

ABP Wolowina RED&WHITE, POLAND

Sashi AAA - Ribeye / T-bone / Porterhouse ( min. 700 g ), dry aged

385 czk / 100 g

Finland - Gold winner 2018 - 2019 - 2021

Black Angus - Ribeye / T-bone / Porterhouse ( min. 700 g ), dry aged

385 czk / 100 g

ANGUS DE LA FINCA , Spain

SWAMI - Ribeye / T-bone / Porterhouse ( min 700g ), dry aged

385 czk / 100 g

Denmark - Winer of WSC 2022 !

Sauces

Chilli mayo

65

Saffron aioli

95

Miso

95

Pepper

95

Foie gras

95

Seasonal mushroom

95

Bearnaise

105

Chimichurri

95

Side dishes

Potato pavé

125

duck fat - pecorino - kefir

Potato puree

125

Ratté - butter - milk

Honey glazed carrots

115

honey - blueberry - garlic

Beetroot variation

110

sour cream

Green salad

100

mix of leaves - cantaloupe - dressing

Desserts

Dessert of the day

245