The MeatEater steak & wine project is built on the concept of combining extraordinary skills in grilling meat of the highest quality and a varied selection of carefully selected wines.
We specialize mainly in the preparation of meat dishes. It offers the possibility of tasting meat aged by the dry method, placed in the first places at the prestigious World Steak Challenge.
We are MeatEater. Our focus on preparing and serving only the best beef meat. Even pork meat takes its place in forms of our very own and successful recipes. Behind the process of preparing meat is, as well as behind every other crafts, a lot of studies, training and unstoppable learning and improving skills. In our restaurant you will get the chance to try dishes awarded with high success in either European or worldwide competitions. The biggest credit goes to grill master and pit master, Daniele Govoni, who although presents himself very humbly by saying: “Well, I already cooked some steaks in my life.”