Come and experience the unique atmosphere of our restaurant in the center of Prague. Taste the best steaks and wines.
Pork belly burnt ends
365
Smoked pork belly, saffron radicchio, broccoli rabe kimchi, pork skin, bbq sauce
Tuna toro
690
Tuna belly, wild broccoli, fish garum, shrimp nori powder, ponzu
Wagyu A5 tartar
880
Wagyu A5 filet, beef garum, tallow, basil mayo, tomato
Butter chicken roll
480
Chicken breasts, green asparagus, yogurt, pancake, curry, fermented citrus
Bone marrow
520
Bone marrow, Gambro rosso, marine plancton mayonnaise, fresh wasabi
Smoked brisket
Raviolo, Castelmagno ice-cream
Steak tartar dry-aged
Beef filet, beef garum, tallow, basil mayo, tomato
Yakitori scallops
620
Vermouth beurre Black, pickled Romanesco
STRIP LOIN (min. 300g) USDA Prime
410 / 100g
Creekstone, Kansas
CUBEROLL ( min. 300g ) USDA Prime
570 / 100 g
FILET MIGNON A5, 200 g
2800
center cut fillet, WAGYU A5, Kagoshima prefecture, JAPAN
A5 STRIPLOIN / CUBEROLL (min. 200g)
1450 / 100g
WAGYU A5, Kagoshima prefecture, JAPAN
DRY AGED
WOLOWINA, Winner of Gold medal at the World Steak Challenge 2017
SASHI AAA, Winner of Gold medal at the World Steak Challenge 2018 - 2019 - 2021
SWAMI, Winner of Gold medal at the World Steak Challenge 2022
SELECTION OF CUTS
We select on daily basis
BONE-IN RIBEYE
385-425 / 100g
T-BONE
PORTERHOUSE
450-495 / 100g
Chilli mayo
95
Saffron aioli
Pepper
Seasonal mushroom
Béarnaise
100
Chimichurri
Potato fries
150
Triple fried potato, flake salt, lemon aioli
Ratté potato purée
Ratté potato, nut butter
Yakitori leek
180
Roasted leek, hollandaise sauce, shallot
Grilled asparagus
White and green asparagus, butter sauce, chive crumble
Pimientos de Padrón
Fried Pimientos, Pecorino Romano, Taggisca olive, chilli oil
Season salad
Mix fresh season salad, dressing
Tiramisu
280
All prices are in CZK