Come and experience the unique atmosphere of our restaurant in the center of Prague. Taste the best steaks and wines.
Lamb saddle
570
Seasonal mushroom, potato, lamb fillet
Wagyu a4 tartar
880
Beluga lentis, parmesan 40 months, balsamic vinegar 20y
Smoked brisket
520
Brisket caramelized onion raviolo
Yakitory calamari
Wagyu a5 meat, cerignola olive, sourdough bread
Steak tartar dry-aged
480
Yakitori scallops
620
Marinated Cantaloupe, Pickled Acquaviva Onion, White Peach Gazpacho
WET AGED
STRIP LOIN, wet aged (min. 300g)
410 / 100g
Creekstone, USDA PRIME
FILLET MIGNON A5, 250 g
2800
center cut fillet, WAGYU A4, Kagoshima, JAPAN
A5 BONELESS RIBEYE (min. 200g)
1450 / 100g
boneless ribeye, WAGYU A4, Kagoshima, JAPAN
CUBEROLL, wet aged ( min. 300g )
570 / 100 g
DRY AGED
WOLOWINA, Winner of Gold medal at the World Steak Challenge 2017
SASHI AAA, Winner of Gold medal at the World Steak Challenge 2018 - 2019 - 2021
SWAMI, Winner of Gold medal at the World Steak Challenge 2022
SELECTION OF CUTS
We select on daily basis
BONE-IN RIBEYE
385 / 100g
T-BONE
PORTERHOUSE
415 / 100g
Chilli mayo
95
Saffron aioli
Pepper
Seasonal mushroom
Béarnaise
100
Chimichurri
Potato pavé
150
Duck fat, pecorino, kefir
Ratté potato purée
Ratté potato, butter
Honey glazed carrots
Blackberry, honey, garlic
Fried zucchini
Zucchini purée
Asparagus pannacotta
Fermented white asparagus sponge, green asparagus salad
Season salad
Mix fresh season salad, dressing
Tiramisu
280
All prices are in CZK